Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York’s Most Dynamic Wine Region

by Peter Burford (Author)

New York’s Finger Lakes region is rapidly establishing a worldwide reputation for its wines. This book looks at the wines, grapes, and wineries of the Finger Lakes and describes how the area is evolving as an important locale for Riesling, Chardonnay, Pinot Noir, Cabernet Franc, and many other wines. The book looks at the grapes grown in the region, the terroir, and the unique effect of the Finger Lakes themselves on the region’s climate and wine-grape production.